Archive | July 2012
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Palak Paneer
Cottage cheese cooked in spinach based gravy and fresh indian spices. Cooking Time: 15-20 minutesServings: 4 Preparation Time: 15-20 minutes Category: Veg • Spinach 2 large bunches • Cottage cheese (paneer) 200 grams • Green chillies 2-3 • Garlic 8-10 cloves • Oil 3 tablespoons • Cumin seeds 1/2 teaspoon • Salt […]
Rajma Galouti Kababs
I make a point of including these kebabs on my party menu at home. The vegetarian version of the famous, melt-in-the-mouth lamb galouti kebabs can be made variously with yam, peas or spinach, but these, which use red kidney beans, come closest to the original delicacy. Kewra water is an extract that’s distilled from pandanus […]
Nivedita Parashar Recipes 